Banquet Menu & Information

Thank you for considering our banquet facility for your special occasion.

Featuring soft colors and warm accents that are ideal for intimate weddings and events from 20 - 150.

You will enjoy excellent service, freshly prepared meals, a full-service bar, dance floor and ample free parking to assist in making your event a success.

If there's something that you wish to have that's not listed on our menu we'll be happy to work with you to accommodate your needs.

Our pricing is fair and reasonable with no hidden charges. All of our menu prices include 6.25% MA meals tax, .75% city tax, 18% gratuity and use of banquet facility.

We are conveniently located just minutes from I-91 and Downtown Northampton.

Through our 30 plus years we have assisted so many families and businesses in creating successful events that many are repeat customers. It would be our pleasure to assist you in making your special occasion a success too.

Sincerely,
Owner and Banquet Manager
Jim Greco


WE HAVE NO HIDDEN CHARGES.
ALL OF OUR MENU PRICES INCLUDE 6.25% MA MEAL TAX, .75% CITY TAX,
18% GRATUITY & USE OF BANQUET FACILITY!
 
 
BREAKFAST AND LUNCH BANQUET MENU

COFFEE & PASTRY ~ $12.50
(20 Person Minimum served until 10:30 AM)
Danish, Muffins, Donuts ~ Orange Juice, Coffee, Tea or Milk

PLATED BREAKFAST ~ $15.50

(20 Person Minimum served until 10:30 AM)
Scrambled Eggs, Bacon, Home Fries, Biscuits, Jelly & Butter ~ Orange Juice,
Coffee or Tea or Milk

BREAKFAST BUFFET ~ $16.50

(35 Person Minimum served until 10:30 AM)
Scrambled Eggs, Bacon, Sausage, Corned Beef Hash, Home Fries, Fresh Fruit Salad, Pastries, Biscuits, Jelly & Butter ~ Orange Juice, Coffee or Tea or Milk

LUNCH BUFFET ~ $17.50

Saturdays and Evenings ~ $19.50
(35 Person Minimum, served 10:30 AM to 2:00 PM)
Boiled Ham, Italian Meatballs, Macaroni w/Marinara Sauce, Polish Kielbasa, Fried Chicken Drummers, Potato Salad, Tossed Salad, Fruit Salad, Sliced Tomatoes, Sliced American Cheese, Assorted Relishes ~ Rolls & Butter ~ Assorted Desserts ~ Coffee, Tea or Milk

FINGER ROLLS AND COLD BUFFET ~ $16.50
(20-40 Person Only, served 10:30 AM - 2:00 PM)
Tuna Salad, Chicken Salad, Ham Salad & Egg Salad Finger Roll Sandwiches ~ Potato Salad, Fresh Fruit Salad, Pickles & Olives, Potato Chips & Assorted Desserts ~ Coffee, Tea or Milk

BRUNCH BUFFET ~ $17.50
(35 Person Minimum, served from 10:00 AM - 1:00 PM)
Scrambled Eggs, Bacon, Home Fries, Biscuits, Polish Kielbasa, Fried Chicken, Boiled Ham, Tossed Salad, Fruit Salad, Sliced Tomatoes, Sliced Cheese, ~ Coffee, Tea or Milk


PLANTED LUNCH ~ $18.50
Saturdays and Evenings ~ $20.50
(20 Person Minimum, served from 11:00 AM - 2:00 PM)
All sit down style meals include Tossed Salad or Fresh Fruit Salad, Main Entree, Potato, Vegetable & Dessert, Rolls & Butter, Coffee, Tea or Milk.


CHOOSE FROM:
Roast Stuffed Breast of Capon with Mushroom Sauce
Roast Stuffed Turkey with Cranberry Sauce
Yankee Pot Roast with Jardiniere Gravy
Baked Virginia Ham with Raisin Pineapple Sauce
Baked Stuffed Haddock with Lemon & Butter

CHOICE OF POTATO:
Mashed Potato
Steamed Red Potato w/Parsley
Baked Potato


CHOICE OF VEGETABLE:
Peas & Carrots
Green Beans
Buttered Carrots


CHOICE OF DESSERT:
Ice Cream w/Creme de Menthe
Strawberry Shortcake
Apple Pie


ROLLS & BUTTER
 
PLATED EVENING AND WEDDING MENU

(20 Person Minimum, includes choice of Appetizer, Tossed Salad, Main Entree, Potato, Vegetable & Dessert, Rolls & Butter and choice of Beverage (Coffee, Tea, or Milk)

APPETIZERS:
Fresh Fruit Cup or Cranberry Shrub (cranberry juice with sherbert)

MAIN ENTREES:
Roast Prime Rib of Beef with Au Jus ~ $28.95
Baked Stuffed Jumbo Shrimp (4) w/Lemon & Drawn Butter ~ $27.95
Grilled Salmon with Lemon Dill Sauce ~ $25.95
Baked Stuffed Haddock with Lemon & Butter ~ $24.95
Yankee Pot Roast with Jardiniere Gravy ~ $24.95
Baked Virginia Ham with Raisin Sauce ~ $24.95
Chicken Cordon Bleu with Mushroom Sauce ~ $24.95
Roast Stuffed Turkey with Cranberry Sauce ~ $24.95
Roast Stuffed Breast of Capon with Mushroom Sauce ~ $24.95


POTATO CHOICES:
Homemade Mashed Potato * Steamed Red Potato * Au Gratin Potato * Baked Potato* English Brown Potato

VEGETABLE CHOICES:
Green Peas, Green Beans, Peas & Carrots, Broccoli Au Gratin (When in season: Butternut Squash or Summer Squash)

DESSERT CHOICES:
Ice Cream w/Creme De Menthe, Strawberry Shortcake,
Apple Pie a la mode,
Cream Pies, Hot Fudge Sundae
Please call for a complete dessert list.

DINNER BUFFET MENU ~ $23.95
(35 Person Minimum. Includes items listed below)


Roast Beef Served At Chef Carving Station
Sliced Roast Turkey
Rolled Broiled Ham


HOT DISHES:
Polish Keilbasa, Potato & Cheese Pierogie, Fresh Vegetable,
Italian Meat Balls in Tomato Sauce, Fried Chicken Drummers
(Also pick one: Vegetable or Meat Baked Lasgna, Baked Suffed Haddock, or Baked Stuffed Cabbage)


RELISHES:
Pickles, Olives, Cottage Cheese, Cranberry Sauce

COLD DISHES:
Sliced American Cheese, Fruit Salad, Tossed Salad, Sliced Tomato,
Potato Salad (or hot potato of your choice)


SALAD DRESSINGS:
Italian, French, Bleu Cheese or Thousand Island

ROLLS & BUTTER

DESSERT:
Dessert Table with Assorted Pies

EXTRAS:
Cheese & Fruit Platter ~ $2.75 per person
Cheese & Vegetable Platter ~ $2.75 per person
Platter w/Cheese, Fruit & Vegetable ~ $3.50 per person

TOAST PRICES PER PERSON
:
$2.75 for Wine or Champagne
 
  • All menu prices include meals tax, gratuity and use of banquet facilities. $100.00 deposit is required upon confirmation of reservations and will be deducted from the final balance due. This deposit is only refundable if the date and time of your canceled function is re-booked.
  • Please note: Paper Table Covers and Napkins are NO Exra charge; for use of linen add $1.50 per person.
  • Number of guaranteed guests must be given at least one week in advance.
  • All prices are subject to change.
 
To ensure that everyone has a wonderful experience when using our Banquet Facility we ask that you observe the following:

  • All food and liquor must be consumed on premises.
  • No alcoholic beverages may be brought onto our premises for consumption.
  • The use of any tape, adhesives, thumbtacks or nails is strictly forbidden due to its damaging affects to property.
  • The person booking the party is responsible for any and all property and equipment that is damaged, lost or stolen.